Posts Tagged ‘Chaney Dining Center’

SUNY Canton Dining Services Team Receives College Council Award

Monday, August 5th, 2019

The SUNY Canton College Council has selected the entire staff of the campus’ newly renovated Chaney Dining Center to receive a prestigious award.

Council Chair Ronald M. O’Neill presented the Employee Recognition Award to several   representatives at the annual Recognition Day luncheon in May.

Chairman O'Neill presents the award to Chaney staff
SUNY Canton College Council Chair Ronald M. O’Neill presented the 2019 Employee Recognition Award to representatives of College Association’s Chaney Dining Center staff. Pictured (l to r) are: SUNY Canton President Zvi Szafran, Dining Associate Kira L. Locy, Facilities Associate Robert M. Horton, Catering Associate Nichole M. Fullerton, and O’Neill.

More than 60 full-time College Association employees and several part-time student workers were recognized for their ability to provide outstanding customer service during Chaney Dining Center’s renovation last year.

During the fall 2018 semester, while construction was ongoing, the team operated out of a temporary kitchen and dining room in Dana Hall. During winter recess, they orchestrated a seamless transition back to Chaney to minimize service disruption.

In his nomination letter to the council, College Association Board President and Dean of the Canino School of Engineering Technology Michael J. Newtown said, “I cannot be more grateful for what the entire staff has accomplished in just a few short months. Everyone—from the executive chef to the student workers—went above and beyond what was required to serve our students.”

Chaney staff
Chaney Dining Center staff pose at the 2019 Recognition Day Ceremony.

Other supporters commended the team’s ability to quickly adapt to a new kitchen facility and serving stations. Culinary staff also learned how to operate new equipment, including two brick pizza ovens. Enhanced menu options, including vegan and vegetarian dishes, required the development and refinement of recipes.

According to College Association Director of Dining Services Susan D. Law, the team’s innovative  spirit was an important component during the transition. 

“They created a smoothie bar and waffle station while operating in the temporary space, which were very popular with students,” she said. “It’s those special touches that are most recognized and appreciated.”

The Employee Recognition Award is given annually to members of SUNY Canton’s classified staff, which includes College Association employees. Award winners receive a plaque and gift from the College Council.

About SUNY Canton

SUNY Canton is Northern New York’s premier college for career-driven bachelor’s degrees, associate degrees and professional certificate programs. The college delivers quality hands-on programs in digital design, engineering technology, health, management and public service. Faculty members are noted for their professional real-world experience in addition to outstanding academic credentials. As SUNY’s leader in online education, SUNY Canton OnLine offers hundreds of flexible and convenient courses as well as 18 online degree programs. The college placed first in 14 categories in a SUNY-Wide Student Opinion Survey, most notably in career services, tutoring, library resources, and classroom facilities. The college’s 15 traditional athletic teams compete at the NCAA Division III level as part of the North Atlantic Conference. SUNY Canton also offers varsity esports and cheerleading.

SUNY Canton’s Chaney Dining Center Reopens Following Major Renovations

Wednesday, January 23rd, 2019

The remodeled building stands among the college’s greatest recent physical improvements, dramatically augmenting the student experience.

The newly renovated Chaney Dining Center at SUNY Canton has reopened to welcome students with an expanded menu and a completely redesigned dining area.

Chaney Dining Center - Lower Level toward kitchen

SUNY Canton’s Chaney Dining Center has undergone a complete transformation. Pictured is the redesigned serving area and some of the new seating arrangements. The college changed the entire interior layout of the historic building.

“I had the pleasure of seeing the completed renovations for the first time when I went over to eat lunch on Friday” said SUNY Canton President Zvi Szafran. “Both floors are truly beautiful. I love the open concept for the serving and dining areas, the gorgeous woodwork, the fantastic views and the great new facilities. I’m so proud of everyone associated with this project and with our food service. I’m looking forward to seeing all of our students enjoying this wonderful new space.”

Chaney is the largest eatery on campus, with numerous cooked-to-order meal selections available on its lower level. The building’s interior has been completely remodeled to create an immersive experience, with new seating arrangements, serving areas and wall treatments.

Kimberly L. Wise, Geniveve L. Hopkins-Betters and Gokul Pisharody eat lunch together at Chaney.

Kimberly L. Wise, Geniveve L. Hopkins-Betters and Gokul Pisharody eat lunch together on the first day Chaney Dining Center opened. The renovated space has become a campus favorite instantaneously.

“We designed the space to help bring the beauty of our campus and its wonderful natural surroundings into the building,” said College Association Director of Dining Services Susan D. Law. “You’ll see granite stonework incorporated in some of our newest additions and trees are a predominant theme.”

Although the radical construction efforts updated nearly every facet of the building’s interior, the college maintained the historic laminated wood beams and wooden ceiling. Chaney was among the first buildings constructed more than 50 years ago on the hill campus.

A New Menu with Old Favorites

A brand-new food service area welcomes students as they descend into the main dining room. The very first station will serve an expanded breakfast menu featuring cooked-to-order dishes, including eggs and omelets, available through lunchtime. The same station will be used to sauté meals with student-selected ingredients at dinner.

Chaney Dining Center - Upper level entrance

Chaney Dining Center – Upper Level Entrance

Chaney Dining Center staff created a popular waffle bar option while the operation was temporarily housed in Dana Hall’s Alumni Gymnasium during the fall semester. They continue that offering in the new dining center.

There is an area dedicated to special menu options, which will include international meals. Students can continue to suggest recipes to the college’s executive cooking staff.

The college installed two new open brick pizza ovens, where students can watch as staff prepare their flame-cooked pies.

In addition to an enlarged salad bar, the college is expanding its vegan and vegetarian options, with a dedicated cooking station. “We plan to add stuffed Portobello mushrooms and other dishes to our weekly menu,” Law said.

A staff member holds fresh pizza on a peel.

College Association Dining Leader Garret J. Burr pulls a freshly cooked pizza from one of SUNY Canton’s two new brick pizza ovens. The college added a special late-night eatery to the top level of Chaney Dining Center.

The split-level building will be home to a completely new restaurant. The Corner, located near the front entrance in the Pi Nu Epsilon Atrium on the top floor, will offer a smaller selection of food offerings including pizza made in a brick oven and gourmet coffee. It is scheduled to go online in early February.

“We asked students for input on the project,” Law said. “They said they’d like options for later in the evening. The Corner will be open from 9 p.m. to 12 a.m.”

Students began eating at the college’s premiere dining days ahead of the semester to accommodate for early arrivals. A grand opening celebration will be held in the future.

 

About SUNY Canton

SUNY Canton is Northern New York’s premier college for career-driven bachelor’s degrees, associate degrees and professional certificate programs. The college delivers quality hands-on programs in digital design, engineering technology, health, management and public service. Faculty members are noted for their professional real-world experience in addition to outstanding academic credentials. As SUNY’s leader in online education, SUNY Canton OnLine offers hundreds of flexible and convenient courses as well as 16 online degree programs. The college placed first in 14 categories in a SUNY-Wide Student Opinion Survey, most notably in career services, tutoring, library resources, and classroom facilities. The college’s 15 athletic teams compete at the NCAA Division III level as part of the North Atlantic Conference.

SUNY Canton Preps for Fall Semester with a New Academic Calendar

Monday, August 6th, 2018

SUNY CantonThe 2018-2019 academic year will have an earlier start at SUNY Canton.

Classes for the fall 2018 semester will start Thursday, Aug. 23 to allow for two extended breaks for students. As a result, opening week classes will follow a Monday-Tuesday schedule: Thursday, Aug. 23 will follow a Monday schedule; and Friday, Aug. 24 will follow a Tuesday schedule. Students will then resume a traditional schedule Monday, Aug. 27.

This change will allow students to have a two-day fall break for Columbus Weekend (Monday, Oct. 8 and Tuesday, Oct. 9) and a week-long break for Thanksgiving.

Other changes for the fall 2018 semester include:

  • Chaney Dining Center will be offline for the fall semester. The college will be serving meals from the newly-renovated Dana Hall. Upgrades to Chaney include the addition of pizza ovens, a new coffee and breakfast location and a completely redesigned dining space for sit-down meals. Chaney is scheduled to reopen during the spring 2019 semester.
  • The Air Conditioning Engineering Technology associate degree program has been renamed and is now Heating, Ventilation and Air Conditioning (HVAC) Engineering Technology. Many of the college’s most successful alumni got their start in the historic career-driven program.
  • The Alternative and Renewable Energy Systems bachelor’s degree has been renamed Sustainable Energy Technology to mirror the latest trends in the field. The program is designed to meet the ever-growing demand for global sustainable energy solutions.
  • New additions include an arena for the college’s eSports programs. The $500,000 competitive gaming space is scheduled to go online at the beginning of the fall semester, with a grand opening celebration to follow.

About SUNY Canton

SUNY Canton is Northern New York’s premier college for career-driven bachelor’s degrees, associate degrees and professional certificate programs. The college delivers quality hands-on programs in engineering technology, health, management and public service and recently received number one rankings in library resources, library services and tutoring services in the SUNY Student Opinion Survey. The college’s faculty members are noted for their professional real-world experience in addition to outstanding academic credentials. SUNY Canton OnLine offers hundreds of flexible and convenient courses as well as 13 online degree programs. The college’s 15 athletic teams compete at the NCAA Division III level and are joining the North Atlantic Conference beginning in the 2018-19 academic year.

SUNY Canton Supports Scouts, Contributes Cookies

Friday, March 16th, 2018

Girl scouts hand out boxes of cookies at Chaney Dining Center.

SUNY Canton students recently got a free box of Girl Scout cookies when they went to dinner at Chaney Dining Center. The College Association, which oversees retail and dining operations at SUNY Canton, has worked with young women from Troop 50328 to purchase and distribute cookies to students with a meal plan for the past four years. The scouts come to campus March 1 to hand deliver the delectables. Pictured are (l to r) back row, troop co-leaders Amanda Rowley and Bridget White. Front row are scouts Madelyn Rowley, Macy White, Annabell Butler, Lily Lottie, Mallory Robinson, and Rylee Typhair. Not pictured are Hannah Butler, Karly Gollinger, Hannah Royce, and Cheyenne Stamper.